Royal Netherlands Institute for Sea Research
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Royal Netherlands
Institute for Sea Research

Seaweed

Seaweed forms the basis for a promising blue-green economy; local, sustainable, healthy and new opportunity for the European economy, a worldwide growing market.  Visit the Seaweed Centre for all information on seaweed.      

Valorisation algae for better taste
Valorisation algae for better taste
EU project ValgOrize | Food producers need reliable and high quality biomass. Consumers want tasty, safe and quality products. ValgOrize will close this gap.
Lyfe cycles of seaweed
Lyfe cycles of seaweed
Project | In this project we study the environmental controls of life cycles of ecosystem engineers seaweed as well as seagrasses.
Seaweed cultivation
Seaweed cultivation
Project EFRO | Selecting the most suitable seaweed species for cultivation at the North Sea as part of the project 'Port4Innovation'.
Seaweed for fish farming
Seaweed for fish farming
Project ZEEVIVO | In this project we investigate whether seaweed protein is a suitable alternative for the fishmeal component in fish feed.
Vegetable biomass from sea
Vegetable biomass from sea
Project | Seaweed is a worldwide growing market. Seaweed can negotiate challenges of worlwide sigificance, including a circular economy.

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