Royal Netherlands Institute for Sea Research

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Seaweed

Seaweed forms the basis for a promising blue-green economy; local, sustainable, healthy and new opportunity for the European economy, a worldwide growing market. Visit the Seaweed Centre for all information on seaweed.

Valorisation algae for better taste

Valorisation algae for better taste

EU project ValgOrize | Food producers need reliable and high quality biomass. Consumers want tasty, safe and quality products. ValgOrize will close this gap.

Lyfe cycles of seaweed

Lyfe cycles of seaweed

Project | In this project we study the environmental controls of life cycles of ecosystem engineers seaweed as well as seagrasses.

Seaweed cultivation

Seaweed cultivation

Project EFRO | Selecting the most suitable seaweed species for cultivation at the North Sea as part of the project 'Port4Innovation'.

Seaweed for fish farming

Seaweed for fish farming

Project ZEEVIVO | In this project we investigate whether seaweed protein is a suitable alternative for the fishmeal component in fish feed.

Vegetable biomass from sea

Vegetable biomass from sea

Project | Seaweed is a worldwide growing market. Seaweed can negotiate challenges of worlwide sigificance, including a circular economy.